THE FOLLOWING SENIORS NEED TO IMMEDIATELY TURN IN TO THE OFFICE
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SUMMARIES OF THEIR CURRICULAR AND EXTRA-CURRICULAR ACTIVITIES FOR THE
LAST FOUR YEARS: JACOB GARDNER, LEE GRAWE, MARCUS LACY, DRAYSON LEEPER, JASON MCGEE, ALECIA MCKEE, BRANDON MERITT, JONATHAN PARKER, KELSIE PARKER, ANDREWS RAINEY, JENNY STANHOPE, ZACHERY VANDERSLICE, SEAN WOOD.
Play practice this week will be Monday-Thursday 6:30-8:30 and Friday
during seminar. 4-13
Camp Rainbow applications are now available in the counselor’s
office. Camp Rainbow is a one-week camp for physically and develop
mentally disabled children and adults. See a counselor for more
details. 4-13
HS Stream Team members need to sign up for float trips on the sheet by Mr. Steigerwalt’s room. 4-15
There will be a senior class meeting Wednesday in the FACS room. All
seniors need to attend. Decisions on graduation will be made. 4-20
Students interested in going to Mexico in the summer of 2006 should
meet in Mrs. Critten’s room during 2nd seminar on Friday, April 15th. 4-15
The bus for the Academic District meet will leave at 6:30 Saturday.
4-15
There will be an 8th grade class meeting on Tuesday, April 19 during
1st seminar. We will be electing class officers so please be on time. 4-19
Congratulations to the Gallatin FFA members on their placings at the
District Contest at Maryvill. They will send 10 teams to state contest: Entomology 1st place with Emily Gay 1st ind, Garett Houghton 2nd ind, Brittney Hixson 4th ind, Klint Kloepping 7th ind.; Ag Sales 1st place with Stephanie Willet 2nd ind, Kate Jarboe 3rd ind.; Livestock 2nd place with Erin Croy 2nd ind.; Floriculture 2nd with Becky Macy 6th ind, Jessica Fifer 8th ind, Whitney Ray 9th ind.; Dairy Cattle 3rd place with Jamie Tummons 8th ind, Nic Burrell 9th ind.; Horse Judging 3rd with Samantha Mott 10 ind.; Ag Mechanics 4th with Matt Hostetler 8th ind.; Poultry 5th with Lacy Edwards 10th ind.; Forestry 5th with Brandon Meseberg 7th ind.; Dairy Foods 7th place with Jonathon Arnold 7th ind.; and Meats 15th.
Lunch Menu: Burrito Bar, Refried Beans, Peaches, Cookies and Cream
Dessert, Bread, Milk, and Salad Bar