A+ tutoring requirements… Senior video… Junior high track meet… Overdue books…


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The following students need to pay Jostens for their graduation orders: Anthony Eaton and Mariah Gibson.

HS Stream Team members need to sign up for activities in April and May

outside the Science room.

The Booster club is asking for recipes for their cookbook to be turned

in by May 1st and no later than May 15.

Summer school classes for the 7th and 8th grade students are scheduled

for June 3-5, June 9-12 and June 16-18 from 8am to 3pm. High school

English will be offered on these dates and time as well. High School

Science will be offered June 3-6, June 10-13, and June 16-20 from 8am to 3pm. Driver education will be offered June 4,5, June 9, 10, 11 from 8am to 3pm. Driving times will be arranged. Registration forms are available in the office.

Play practice for this week is as follows: Sunday-2:00-5:00 at

Theater. Do not be late.

FCCLA Awards Night is tonight at 7:00 at the Daviess County Library.

All members should plan to attend.

The following people either have overdue books or fines at the Daviess

Co. Library: Brandon Meritt, Tim McCann, Alicia McKee, Tyler Street,

Kelsie Parker, Jessica Watterson, Kayce Corwin, Stephanie Dowell,

Jonathan Parker, Brittany Rutherford, John Steele, Matt Hostetler, and

Gilbert Brady. Please take care of this immediately.

MUGWABS will meet on Thursday. Please bring money for a drink. You

will go to the public library.

Students with overdue books please return or renew today or pay the

full fine.

JH boy’s and girl’s track members need to be released from class at

12:30 Thursday, May 1. The bus will leave at 12:45.

Seniors, please pay for senior video by Friday or orders will be

cancelled.

Seniors: Time is running out. If you have not met you’re A+ tutoring

requirement you need to get your hours in to Mr. Elbert immediately.

There will be a junior class meeting on Friday, May 2 in the library.

Lunch Menu: Ham n’ Cheese Rollup, Pork n’ Beans, Fresh Fruit, Chocolate Cake w/White Frosting, Bread, Milk and Salad Bar.