Blackberry pie
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Blackberry Pie
1 pkg. black raspberry Jell-O
1 ½ cups water
1 cup sugar
3 Tbsp. cornstarch
1 qt. blackberries, cleaned, washed and drained
1 baked 9 inch pie shell
Mix cornstarch, sugar, and water. Cook until thick. Stir in dry Jell-O. Cool slightly. Fill baked pie shell with fresh blackberries. Pour cooked mixture over berries. Cool.