Recipe

1 box chocolate cake mix

1 can Eagle Brand milk

4 crushed Heath candy bars

1 cup milk chocolate chips

1 cup chopped nuts

1 carton Cool Whip

Bake chocolate cake in 13×9 pan, following box directions. Remove from oven, cool 10 minutes. Pierce cake several times with big prong fork or ice pick. Pour Eagle Brand milk over cake. Sprinkle two crushed Heath bars over top of cake; next add chocolate chips, then nuts. Cool completely. When cool, top with Cool Whip and garnish with two crushed Heath bars. Chocolate lovers delight!