(Another Christmas Culinary Confession)
by Stephen Cord, Gallatin
The time is upon us: lights being strung on the houses that would make Clark Griswold proud, carolers in the streets
singing their joyous melodies, and in the stores, the appearance of seasonal food.
Egg nog shows up in abundance in the dairy cases around town. Nuts in all their varieties pile up in the produce section.
There is a cry