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MU Extension Offering Food Preservation Classes
Posted By Janna On May 13, 2013 @ 10:41 am In Headline News | No Comments
by Janet Hackert, Regional Nutrition and Health Education Specialist
With the recent spring rains ending last year’s drought, the hope of a bumper crop this year is possible. But home food preservation has changed since our grandmothers put food up so many years ago. With transportation opening up the world to travel for humans, it has also opened up the spread of germs. How we destroy those microorganisms has changed
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