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Cut to the Chase: Bacon is big

by Stewart Truelsen

Bacon is undoubtedly America’s best-loved and most maligned meat product. It has been the subject of studies trying to link consumption of large amounts of processed meat with some cancers, and nutrition consultants often discourage clients from eating bacon because of its fat content.

Yet, bacon hasn’t lost any of its sizzle. The American Meat Institute reports that bacon has an almost cult-like following with dozens of

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