Robert (Skip) and Cecelia (C.) Frazier will open Frazier’s Westside Café on Monday, Sept. 17.
“We’ll be offering good, old-fashioned, home-cooked food,” said Cecelia.
A pulled pork sandwich will be on the menu every day; ribs, chicken, brisket and sausage will be featured on Friday and Saturday. Of course, they will take orders through the week for anything you want. And Westside won’t just do BBQ. There will be