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MU Extension offering food preservation classes

by Janet Hackert, Regional Nutrition and Health Education Specialist

With the rising cost of food, more and more people are growing and preserving their own. But home food preservation has changed since our grandmothers put food up so many years ago. With transportation opening up the world to travel for humans, it has also opened up the spread of germs. How we destroy those microorganisms has changed as well. Researchers

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