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Show-Me Beef University set for Jan. 11-13

Beef producers can learn more about how their product makes it from the pasture to the meat counter at Show-Me Beef University, Jan. 11-13, 2012, at the University of Missouri meat lab.


"Producers can learn what adds value to their product," said Carol Lorenzen, MU Extension meat specialist. "They will see the process from live animal to carcass to retail package."

MU Extension and the Missouri Beef Industry Council sponsor

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