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MDC offers new “Cooking Wild in Missouri” cookbook

The Missouri Department of Conservation (MDC) has published a colorful new cookbook that emphasizes local and seasonal ingredients in a tempting collection of appetizers, fresh salads, savory stews, elegant entrées and delectable desserts.

"Cooking Wild in Missouri," created by author Bernadette Dryden, presents more than 100 kitchen-tested recipes that will inspire beginner and advanced cooks to savor Missouri’s game, fish, nuts, fruits and mushrooms. The 200-page book also features color

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