by Janet M. Hackert, regional nutrition and health education specialist
I recently discovered a new food sensation. It’s yogurt, but not just any yogurt: Greek yogurt.
Greek yogurt has been around at least since 1926, when a Greek dairy farmer made a rich and creamy yogurt. Though I first noticed it on the shelf at my local grocery store early in 2010, it’s new enough in the U.S. that it’s