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Active Aging Resource Center
Posted By Tammy Huffman On March 31, 2010 @ 12:02 pm In Headline News | No Comments
Calendar and Menus
Menus April 5-9
Monday: goulash and garlic bread, carrots and juice, lettuce salad, pudding parfait; Tuesday: fish and cornbread, baked beans, coleslaw, oatmeal cake; Wednesday: meatloaf, hash brown casserole, broccoli salad, raisin oatmeal muffin; Thursday: hot ham and cheese sandwich, red bean salad, baked sweet potato, apple crisp; Friday: chicken, mashed potatoes, creamed peas and carrots, fruit cocktail gelatin.
April 1 — no Game Night; April 2
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