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Active Aging Resource Center

Calendar and Menus

Menus April 5-9

Monday: goulash and garlic bread, carrots and juice, lettuce salad, pudding parfait; Tuesday: fish and cornbread, baked beans, coleslaw, oatmeal cake; Wednesday: meatloaf, hash brown casserole, broccoli salad, raisin oatmeal muffin; Thursday: hot ham and cheese sandwich, red bean salad, baked sweet potato, apple crisp; Friday: chicken, mashed potatoes, creamed peas and carrots, fruit cocktail gelatin.

April 1 — no Game Night; April 2

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