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Woodruff Ice Cream Business

by Wilbur Bush

In 1927, Woodruff’s Ice Cream reported the volume of business was so great they couldn’t meet the demand for the ice cream. That year they exceeded their expectations by retailing 20,000 gallons of ice cream. To accommodate their increasing business, the ice cream plant was moved to a new location north of the former Gallatin Publishing Company building on North Main Street. The location was known as

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