Calendar and Menus
Menus Sept. 28-Oct. 2
Monday: open faced rib-b-que, scalloped corn, beans salad, cookies, pears; Tuesday: ham and cornbread, baked sweet potatoes, lettuce salad, pudding; Wednesday: chicken, hash brown casserole, broccoli, peach crisp; Thursday: Mariea’s meatloaf, mashed potatoes, carrots, gelatin; Friday: catfish, peas, coleslaw, muffins, pudding.
Calendar of Events
Sept. 25 — Board meeting 1:30; Sept. 26 — Disaster Preparedness Training; Sept. 28-29 — center closing at