Calendar and Menus
Cards and dominoes are every Friday evening. Light refreshments are at 6 p.m.
Menus Sept. 21-25
Monday: tuna casserole, green beans, macaroni and cheese, dessert; Tuesday: pork roll, potatoes and gravy, tomatoes, hot bread, dessert; Wednesday: turkey roll, spinach salad, corn, fruit dessert; Thursday: liver and onions, vegetable blend, potato salad, sherbet; Friday: chicken, potatoes and gravy, carrots, hot bread, melon.