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MOFB’s “Cut to the Chase”: Biotech will help sow seeds of world’s future harvests

Posted By Tammy Huffman On March 26, 2008 @ 3:19 pm In Opinion | No Comments

by Erin McGinn

The term "sustainable agriculture" is heard a lot in congressional circles where the vast majority of elected officials who determine agriculture’s future have little or no real knowledge about what it really takes to produce our nation’s food supply. The University of California’s Sustainable Agriculture Research and Education Program defines sustainable agriculture as integrating three goals: environmental health, economic profitability and social and economic equity.

Under federal

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