Calendar and Menus
Menus March 26-30
Monday: chili dog, veggie tray, juice, cheesecake; Tuesday: turkey and dressing, mashed potatoes, green beans, fruit; Wednesday: rib-b-que, corn, California blend, pudding; Thursday: chicken stew, mashed potatoes, lettuce salad, biscuit, fruit crisp; Friday: meatloaf, breaded tomatoes, creamed corn, fruit.
Calendar of events:
March 21 — Board Meeting 2 p.m at center; March 22 — New Concept Hearing 10-11; March 27 — Nominations for Area