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Ready for some lamb jerky? Why not try lamb lasagna, courtesy R-2’s FCCLA students

Members of the Pattonsburg FCCLA Chapter and Nutrition class, in conjunction with the Missouri Sheep Association, recently made lamb jerky for students to enjoy. Through a grant from the Missouri Sheep Association, the FCCLA purchased a lamb to use to introduce students to another source of protein. Students enjoyed lamb jerky and lamb lasagna. Members of Mrs. Klingensmith’s Nutrition class include Aleah Sperry, Chase Morris, Bryan Nalle, Trayce deJong, Justin

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