News and Menu
Ten point pitch will be played at 6 p.m. on Friday, Jan. 27, with carry-in meal.
Menus Jan. 30-Feb. 3
Monday: soup-chili, cheese slice, relish plate, juice, cinnamon rolls
Tuesday: pork, gravy, mashed potatoes, green beans, fruit gelatin, ice cream, cookies
Wednesday: Polish sausage, kraut, peas & potatoes, fruit
Thursday: meatloaf, hominy, mixed vegetables, hot bread, pudding
Friday: chicken, potatoes and gravy, spinach, fruit crisp