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Recipe

Posted By On October 27, 1999 @ 8:00 am In Headline News | No Comments

Here’s a Halloween recipe: Cheddar Ghoul-ash!

Cheddar Ghoul-ash

2 Tbsp. butter, divided in half

1 small onion, chopped

2-4 cloves garlic, sliced and divided in half

2 pounds boneless chuck roast, cubed in one-inch pieces

1 pound pork tenderloin, cubed in one-inch pieces

2 pounds plum tomatoes, coarsely chopped

1 can (6 ozs.) tomato paste

1 cup carrots, sliced

1 cup zucchini, sliced

2 cups water

1/8 tsp. cinnamon

1/8

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