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Blackberry pie

Blackberry Pie

1 pkg. black raspberry Jell-O

1 ½ cups water

1 cup sugar

3 Tbsp. cornstarch

1 qt. blackberries, cleaned, washed and drained

1 baked 9 inch pie shell

Mix cornstarch, sugar, and water. Cook until thick. Stir in dry Jell-O. Cool slightly. Fill baked pie shell with fresh blackberries. Pour cooked mixture over berries. Cool.

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