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What’s Cooking!

Chicken spaghetti

Chicken Spaghetti

4 skinless, boneless chicken breasts

1 lb. spaghetti

1 cup chopped green peppers

1 cup chopped onions

1 can cream of mushroom soup

1 can cream of chicken soup

1 ½ cups water

1 ½ cups picante sauce (mild or hot)

1 lb. Velveeta cheese

In a large pot, boil chicken breasts until tender. Cook spaghetti according to package directions, then drain. Let chicken cool when

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