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What’s cooking!

Pecan Treats

Melissa Reynold’s


3 oz. pkg. cream cheese

1 stick oleo (melted)

1 cup flour

@center = Filling:

3/4 cup brown sugar

3/4 cup chopped pecans

1 egg

1 Tbsp. white syrup

@instructions = Mix ingredients for crust and let stand. Mix ingredients for filling. Use 1 tsp. of crust mixture in each little cup of a mini muffin tin. Shape with finger to form crust. Add filling.

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